This was probably the best broccoli I have ever had. I love broccoli and am always looking for the perfect way to make it. I think this is it! I didn't have any shallots so I used 2 cloves of garlic instead and grated them in with my microplane. I love that thing!
Cook 12 ounces fresh broccoli florets in boiling water for 2 minutes; drain. Heat 1 teaspoon butter and 1 teaspoon olive oil in a skillet over medium-high heat. Add 3 tablespoons minced shallots; sauté for 2 minutes. Add broccoli, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; sauté 2 more minutes.
Yield: 4 servings.
CALORIES 48; FAT 2.4g (sat 0.8g); SODIUM 178mg
recipe from cookinglight.com
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