I know that "pumpkin season" is kind of over but I don't care. These cookies are so good that I think you should be able to make them whenever you want! I got this recipe from my dear friend Kristi. She made them when I visited her in Pasadena once and I think I ate them every morning for breakfast ... nothing but these cookies. The recipe makes a lot of cookies so be prepared, or freeze some of the dough and make the rest later!
Ingredients:
- 4 cups flour
- 2 cups oatmeal
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg (this is my own addition)
- 1 teaspoon all spice (this is also my own addition)
- 1 1/2 cups canola oil
- 1/2 cup sugar
- 2 cups brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 can pumpkin ( I'm 95% sure it is a large can, can't remember for sure)
- 1 1/2 cups chocolate chips (add more or less if you like)
Preparation:
- In a large bowl, mix all ingredients together until well combined and moistened.
- Using a cookie scoop, place cookies 1 inch apart on a greased baking sheet (or use a silacone pad).
- Bake for 15-20 minutes at 350 degrees. (Baking time will vary depending on the size of your cookies, don't over bake, cookies are going to be cake-like)
Nutritional Information:
I have no clue and I don't care! :o)
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1 comment:
I'm glad you posted these! I've been craving something oatmealy! I made some awesome pumpkin chocolate chip muffins in the fall and have been wanting to make something else with pumpkin because I have another can and so hooray! thank you!
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