Oatmeal Pecan Pie

Recipe from Cooking Light

1/2 package refrigerated pie dough

cooking spray

1 cup light corn syrup

2/3 cup regular oats

1/2 cup chopped pecans*

2 tbs butter, melted

1 tsp vanilla

1/4 tsp salt

2 large eggs, lightly beaten

2 large egg whites, lightly beaten

*I didn't think 1/2 cup pecans was enough, so I probably used close to 2 cups; which worked out well.

Preheat oven to 325 degrees. Roll dough into a 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute. Combine brown sugar and remaining ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325 degrees for 50 minutes or until center is set. Cool completely on wire rack.

Yield: 12 servings

Calories: 311; Fat: 11.3g