Jello Salad

I love this salad because it's easy and it's a great side to any meal (I think so at least!) It's also really good to double so it can last longer and feed more mouths! Again, no nutritional info or picture...sorry!

1 (3 oz.) Jello (any flavor)

16 oz. 7-Up, divided

1/2 container Cool Whip

Heat 12 ounces of 7-Up to boiling. Add Jello and remove from heat. Stir until dissolved. Refrigerate until wobbly, but not set. (This usually takes about an hour in my fridge (when it's doubled)-just to give you an idea.) Add remaining 4 ounces of 7-Up and whip with mixer. Add Cool Whip and mix until well blended. Pour into bowl and refrigerate until set.
*Side note: If you double it, it's always fun to mix flavors. For instance, instead of using one 6 oz. box of a flavor, use two 3 oz. boxes of different flavors-like lime and cherry. It's just fun to create a flavor that sounds good to you!