Shrimp Salad

A friend of mine who is a personal trainer introduced me to http://www.skinnytaste.com/ and so far I have loved all the recipes I have tried from her blog. She even has a gluten free section, which makes it nice for people like me.

I found this tasty little appetizer and tried it a few weeks ago. I had to share since it really was so tasty. You can have it in a sandwich too, if you want.

As appetizer: Servings: 30 • Serving Size: 1 piece • Points: 0 pts
Calories: 15.7 • Fat: 0.4 g • Protein: 2.5 g • Carb: 0.5 g • Fiber: 0.1 g

As Lunch: Servings: 4 • Serving Size: 1/4 lb salad plus 1/4 cucumber • Points: 2 pts
Calories: 117.5 • Fat: 2.8 g • Protein: 18.8 g • Carb: 3.7 g • Fiber: 1.0 g


3/4 lb cooked shrimp, peeled (weight after peeled)
2 celery stalks, chopped
1 tbsp red onion, chopped
2 tbsp light mayonnaise (I used Hellmann's)
1 tbsp fat free Greek yogurt
Goya Adobo
salt and fresh ground pepper
30 thin slices cucumber (about 1 large)
chopped chives for garnish
Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with adobo and pepper. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad. Top with chopped chives for garnish.