Pumpkin Pie Cake

This recipe is from my friend, Jaime Green. It's delicious and always a huge hit! Mike, who doesn't love pumpkin pie, LOVES this pumpkin pie cake. The picture doesn't do it justice. But it's super easy and super yummy!

Step 1
1 Box Yellow Cake Mix
1 Egg
1/2 stick of butter - melted
*Save 1 cup of the cake mix (to use later)

Mix remaining cake mix, egg and margarine. press into 9X13pan.

Step 2
1 Large Can of Pumpkin
1/2 Cup Sugar
2 tsp. Cinnamon
2/3 Cup Canned Evaporated Milk
3 Eggs
*Combine and pour over pressed cake mix.

Step 3
1 Cup reserved cake mix (from step 1)
1/4 stick butter - melted
3/4 Cup of sugar
*Mix and sprinkle over pumpkin mixture.

Bake approximately 55 minutes at 350 degrees.

Serve with whipped cream