Tuesday, September 8, 2009

Classic Caprese Sandwich

For a fast & easy sandwich that comes across with a fancy flare, look no further. This is especially perfect on a summer evening & pairs well with a salad or steamed veggie.

Ingredients
-Loaf of crusty bread (I prefer ciabatta or baguette)
-Mozzarella
-Ham
-Tomatoes
-Fresh basil
-Olive oil & balsamic vinegar
-Minced garlic
-Salt & pepper

Preparation
-Marinade sliced tomatoes in oil, vinegar, salt & pepper...set aside
-Cut bread in half
-Drizzle olive oil & balsamic vinegar & rub minced garlic on both slices
-Arrange sliced mozzarella & ham on one side
-Broil in toaster oven or conventional oven until cheese melts & bread is slightly toasted
-Arrange basil & marinaded sliced tomatoes on top

Additional Tips
-Have extra oil & vinegar on hand for dipping
-Grow your own basil & tomatoes...they are two of the easiest things to grow & are perfect for homemade pizza & caprese sandwiches all summer (this is coming from a very elementary gardener)

1 comment:

Tiffany said...

Thanks for the yummy yet simple recipe! I made these sandwiches after church with the bounty of tomatoes and basil in our garden.So good!